Thyme has been popular for centuries, and it has been commonly used to treat various ailments, from flu to epileptic seizures.
During the middle ages, people mixed thyme with lavender in equal amounts and sprinkled on the floors of churches to get rid of any unwanted odors. Moreover, it has also been used to heal wounds and prevent infections, and it was applied crushed on the affected areas.
Its volatile essential oils are high in antiviral, anti-rheumatic, antiseptic, anti-parasitic, and anti-fungal properties.
Its regular use will lower the viral load in the body, so it is excellent in the case of lupus, tinnitus, chronic fatigue syndrome, multiple sclerosis, fibromyalgia, vertigo, Hashimoto’s thyroiditis, and rheumatoid arthritis. All you need to do to treat these conditions is to drink thyme tea every morning.
Thyme is high in vitamins and minerals, including iron, potassium, and calcium, all of which are extremely beneficial for proper red blood cell formation, blood pressure regulation, and distribution of antioxidants in the body. It is also abundant in folic acid, B-complex vitamins, vitamin A, and C.
It also contains various bioflavonoids and volatile oils, including thymol, an essential oil with potent antioxidant properties.
Furthermore, it has powerful cancer preventive properties, as it is rich in terpenoids such as rosmarinic and ursolic acids. Studies have shown that the regular intake of thyme raises the amount of DHA (docosahexaenoic acid, an omega-3 fatty acid) in the kidney, brain, and heart cell membranes.
The essential oils in thyme have strong expectorant and bronchial antispasmodic properties and are thus excellent in the treatment and prevention of:
- throat infections
- acute and chronic bronchitis
- sore throats
- inflammation of the mouth
DRINK THYME TEA EVERY MORNING TO HELP CURE FIBROMYALGIA, HASHIMOTO’S, RHEUMATOID ARTHRITIS, LUPUS, AND MULTIPLE SCLEROSIS.
- Thyme (dried or a handful of fresh)
- A covered container for brewing & straining
1) Put some herbs in your brewing container – about 1 tsp dried herbs per cup of water. For fresh herbs, use more.
2) Pour over water that’s just off the boil.
3) Cover and infuse for about 5 minutes.
4) Strain and serve.